How To Make Gingerbread House Roof

Gingerbread house roof made of chocolate fondant serrate each fondant piece with a toothpick or the back of a knife to begin making the roof.

How to make gingerbread house roof. With every row that you add let the tile slightly overlap the row of tiles below. Cut into 1x2 inch pieces to create a gingerbread house roof. The gingerbread house facade. Roll out some gingerbread dough and cut into strips slightly wider than the roof of the gingerbread house.

When the gingerbread comes out of the oven and is still piping hot and soft use a sharp knife to score lines in the cookies. Building a gingerbread house doesn t have to be a complicated affair but one thing it does require is time. Set the gingerbread house gable side in the bead of royal icing. And then assembling the structure take a few days if done carefully if you re pressed for time though there s a shortcut we love.

Two rectangles 3 by 5 1 2 inches for the roof. Let cool and then rub powdered sugar on the thatched roof pieces. While holding the pieces with one hand run a bead of royal icing up the seam making sure all gaps are covered. Start at the bottom of one side of the roof.

Place a long gingerbread house side in the other bead of royal icing. To start applying your gum tiles squeeze two rows of frosting for every row of tiles. Cut out the following paper patterns for the gingerbread house template. Rolling cutting and baking all the pieces.

Bake as directed in the recipe. Then carefully start attaching the gum to the roof allowing the frosting to act as a glue.